65% Mourverdre - 35% Cinsault
A surprisingly balanced rose. On the nose, it is vibrant with primary aromas, which will only become more varied. Still dense, it will only take a few months to settle and deliver its complexity on the palette and finally finish with its characteristic salinity. A unique style that has become classic at the Domaine.
Goes perfectly with colourful and inventive dishes full of sweet and rare spices. A four seasons rosé; ethereal, refreshing and fruity in the first few months and then more mineral, complex, long and structured. Red mullet, bottarga, saffron, Spanish ham, anchovy purée, Roquefort and roquette produce a delicate and fine pairing with the wine. Asian cuisine, raw fish, garlic and white meat also go well together.
- Availability: In Stock
- Code: KR-0000133