The grapes come from selected vineyards in the hilly areas of the Amyntaio zone.
Harvesting for Xinomavro usually begins in late September. Pre-fermentation cold extraction of grape pulps and slow controlled alcoholic fermentation is applied.
Deep and rich wine with pleasant tannins. You will be impressed by the aromatic waves of tomato and spices that it releases in succession. Plus, the acidity that makes it an ideal accompaniment to dishes with tomato sauce.
Enjoy the side of pork with wine sauces, in b.b.q., meat with cabbage, beef a la bourguignonne and of course, along with strong cheeses such as batzos.
- Availability: In Stock
- Code: KK-0001002