Dry, Mild, Red, Cabernet Sauvignon, Agiorgitiko, Syrah
Well-ripened grapes are fermented under controlled conditions and then aged in French and American oak barrels for 12 months. The result of the above is a wine with strong aromas of red fruit, spicy aromas of vanilla and black pepper, velvety mouth and a pleasant aftertaste. Combines with red meats, cold cuts and spicy cheeses.
- Availability: In Stock
- Code: KK-004250