Strofilia White 750ml
The vinification takes place separately for each variety.
After careful sorting of the grapes in both the vineyard and the winery, pre-fermentation cold extraction is carried out for a few hours and light pressure of the grapes to receive only the first juice.
It is then extracted and inoculated with a different strain of sugar fungus for each variety.
The fermentation temperature ranges from 16 ° -18 ° C and is completed after a period of about 15 days.
Organoleptic characteristics:
Green-yellow color.
Fresh and lively aromatic character with predominantly citrus aromas, with a pleasant acidity and a gentle herbal aftertaste.
Combinations:
It accompanies ideal seafood and grilled fish, salads and pasta.
Also interesting is its combination with many dishes of Greek cuisine.
Serve at 10-12 ° C.
After careful sorting of the grapes in both the vineyard and the winery, pre-fermentation cold extraction is carried out for a few hours and light pressure of the grapes to receive only the first juice.
It is then extracted and inoculated with a different strain of sugar fungus for each variety.
The fermentation temperature ranges from 16 ° -18 ° C and is completed after a period of about 15 days.
Organoleptic characteristics:
Green-yellow color.
Fresh and lively aromatic character with predominantly citrus aromas, with a pleasant acidity and a gentle herbal aftertaste.
Combinations:
It accompanies ideal seafood and grilled fish, salads and pasta.
Also interesting is its combination with many dishes of Greek cuisine.
Serve at 10-12 ° C.
- Availability: In Stock
- Code: KL-006186
5.80€
Ex Tax: 4.68€
Same day delivery in Corfu town