Sigala Nixteri White 750ml

The traditional white wine of Santorini, which came from an overripe harvest (early September), was called "Nychteri".
During the processing of the must, for the Night, the precursor was intended exclusively, with the fermentation and aging taking place in old, oak barrels.
Aging was long in barrels, which were not refilled, resulting in the phenomenon of oxidative aging.
The characteristic features of the traditional Night wine were the high alcohol (usually over 15% vol.
), The residual sugars a special character, similar to Sherry wines.
Fermentation and maturation, in old, oak barrels, together with the wine lees for 30 months.