Mega Spileo Malagouzia White 750ml

Pre-fermentation extraction for about 3 hours. This is followed by static extraction and alcoholic fermentation in stainless steel tanks, from selected doughs at low temperatures.

Stay with the fine mud for 4 to 5 weeks with gentle stirring.

White-yellow color with green highlights. Character of unripe apricot, white flowers and basil with mild notes of toast on the nose.

The mouth is elegant and creamy leaving a subtle freshness and fruity aftertaste.