Lazaris Limoncello Liqueur 500ml

The Italian-brought liqueur, but perfectly intertwined with the gastronomic tradition of Corfu, is produced by extracting the lemon peel in alcohol. Transparent, aromatic, with a rich body, deliciously sweet and sour, it is served frozen after each meal as a digestive. Combines with sweet tarts, fruit salads, cakes. It is also extremely refreshing with crushed ice or as an ingredient in making cocktails. (ALCOHOL: 30%)