Classic combination of Cabernet Sauvignon and the Ancient Greek variety Agiorgitiko, in stainless steel tanks at temperatures not exceeding 30 ° C. The fermentation temperatures are enhanced during the fermentation and the stage of malolactic fermentation to which special importance is given, in a fermentation room insulated and with central heating. Maturation - aging is done for 12 months in oak barrels and remains 6 months in the bottle.
Complex clear red color, rich and attractive highlights. Special bouquet, where the aromatic characteristics are tied in balance with the special aroma of the Metsovite oak. Gentle full mouthfeel with rich aromatic characteristics where they come from the varieties and the long maturation in the barrels under constant and low temperatures. Comfortable to swallow with a long pleasant aftertaste.
Combinations: Accompanies meats with red and white sauce, grilled meats, spit-roasted lamb, kokoretsi and sausages. It can be aged for 10 years from its bottling. Serve at 16-18 ° C.
- Availability: In Stock
- Code: KK-0004419