One of the "specialties" of the Estate, the Assyrtiko Barrel manages every year to evolve while maintaining its personality but with a more refined character. The oak in which it ferments and matures is now wonderfully digested and balanced and the wine is a magnificent example of a barrel of Assyrt..
Aging for 12 months in French oak barrels of 500L. Dark red color, sweet aromas of black fruit, leather, smoke and oak, but also an intense earthy feeling with light minerality. Body at a good level, round and with excellent balance in taste. Great aftertaste. AGING POTENTIAL: 12-15 yearsTASTY COM..
Cuvée Night is the new masterpiece label of the Argyros family from Santorini and, of course, from the Assyrtiko variety. A wine full of dynamism, charm, which masterfully incorporates high know-how in the long tradition. The amazing Cuvée Santorini series of the Silver Estate, is framed by another..
Assyrtiko is our heritage. This special variety dominates the vineyards of the Argyros estate and harmoniously combines finesse and minerality. The vinification is done in stainless steel tanks, creating a wine that reflects the most authentic character of the variety. Wine with crystal clear yel..
Monsignori vineyards are the expression they used on the island when talking about the oldest vineyard of the Silver Estate. It is the vineyard of the Diocese -the oldest of Santorini- and has been cultivated by the Argyros Estate for over 2 centuries. The Cuvée Monsignori Silver Estate is produce..
Santorini PDO100% AssyrtikoThe Cuvée Evdemon 2016 of the Silver Estate swept the awards, after it was named best in show at Decanter 2020 and N.1 at the 50 Great Greek Wines 2020. Of course it was sold out immediately!This wine is on the verge of how the Silver Estate understands the environment of ..
From the Mavroudi Arachovis variety, a rosé wine, of crystalline clarity, with coral color and intense aromatic bouquet that brings to mind roses and ripe, juicy peaches. Balanced, with full flavor and crunchy acidity, it is ideal for aperitifs but also with oils...
Pale yellow color, with cool aromas, quite good intensity, from fresh fruits such as pear, banana notes, light citrus, cucumber and musky hints. Mouth with good volume, balanced, with crisp acidity, aromatic and with good aftertaste. Fish and seafood, green salads, fried snacks...
The reincarnation of the classic Vinsanto 4 years old in barrel. The youngest Vinsanto of the Silver Estate shows what youth will say about such a wine. Assyrtiko, Athiri and Aidani are strictly collected from very old vineyards in Episkopi, at least two centuries old, specially selected for this st..