A trademark of Corfu, LAZARIS Kum Quat liqueur stands out for its quality. The bittersweet taste and rich aromas of the fruit are included in its modern bottle. It is drunk with crushed ice as an aperitif, frozen as a digestive, while it is a cocktail ingredient. It garnishes amazing fruit salads wh..
The Italian-brought liqueur, but perfectly intertwined with the gastronomic tradition of Corfu, is produced by extracting the lemon peel in alcohol. Transparent, aromatic, with a rich body, deliciously sweet and sour, it is served frozen after each meal as a digestive. Combines with sweet tarts, fru..