The Traminer variety from Northern Italy proves that it fits perfectly in the region of Epirus! The wine remains in contact with the wine sludge to be enriched with the ingredients of the autolysis of the doughs, and to acquire greater aromatic complexity and oiliness in the mouth. On the face, it h..
Inima White from a selected vineyard in the area of Kavala. Stump about 15 years old. Soil rich in clay with good drainage. The climate of the area is mild Mediterranean with the vines receiving the aura of Strymonikos gulf while Mount Falakro provides a shield of protection from the cold north wi..
Varietal MetsovoPinot Noir 100%Number of bottles 654Aging for 24 months in French oak barrels.The Rossiu di Munte series are the "mountain wines", from the most mountainous vineyards of the Estate (940m). Due to the very cold climate, it made sense to try an exceptionally cold-loving variety, Pinot ..
Variety - IoanninaNegosca 100%Aging 8 months in French oak barrelsSelected vineyard in the area of GoumenissaIn the Vlach local dialect of Metsovo, inima will say heart. For Katogi Averoff the meaning of the word Inima is deeper and more substantial. It expresses the soul and captures the mood, fu..
Classic combination of Cabernet Sauvignon and the Ancient Greek variety Agiorgitiko, in stainless steel tanks at temperatures not exceeding 30 ° C. The fermentation temperatures are enhanced during the fermentation and the stage of malolactic fermentation to which special importance is given, in a f..
Complex clear red color, with rich and attractive reflections. On the nose it combines aromas of red fruit with notes of spices and leather. Wine with a special balance and soft, full of sensation in the mouth, which leaves a long pleasant aftertaste...
Π.Γ.Ε. Metsovo - EpirusCabernet Sauvignon 100%Aging 18 months in French oak barrelsRossiu di Munte: Mountain Red in the Vlach local dialectIt comes from a specific vineyard in Gienets, where Cabernet Sauvignon vines were planted in 1958-59. The first Cabernet Sauvignon vines planted in Greece.Produc..
Vlachiko, a native variety of Epirus, with pleasant acidity, soft tannins and a number of bottles in limited circulation! On the face, it has a clear purple color. On the nose, we have an impressive aromatic bouquet distinguishing aromas of red ripe fruits, ripe plums and aromatic herbs such as mint..