Grape variety: 50% Syrah, 45% Grenache, 5% Mourvèdre.
Winemaking: Traditional winemaking methods, temperature controlled fermentation. Long soaking on the skins.
Aging: 1 ½ years in oak foudres.
Deep and dark red. Shiny.
Nose: Fresh fruits with red berries and spices.
Palate: Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine.
Serving temperature: 16 ° C to 18 ° C.
Aging potential: 8 years.
Food and wine matching: cold meats, meat, game bird and cheese.
- Availability: In Stock
- Code: KK-003983