To extract this impressive color, light compression is performed at 7-8 C. Fermentation in stainless steel tanks at a controlled temperature by batonnage.
Light pink salmon color. Aromas of red fruits such as strawberry, cherries and nuts such as nectarine and peach, combined with a spicy character. Moderate to high acidity, in combination with medium to full body, particularly aromatic and tasty. Dry in the mouth with flavors of nuts and red fruits, with a long and pleasant aftertaste.
It goes perfectly with appetizers, pasta, risotto with seafood, shellfish, shrimp spaghetti, lobster spaghetti, grilled shrimp, fish soup, white meat, spicy dishes, Asian cuisine.
Served ideally at 9-12 ° C.
- Availability: In Stock
- Code: KR-0000132