After several studies on the possibilities of the noblest red variety of Agiorgitiko and the special microclimate of Nemea, Ktima Boutari created a wine with dynamic wealth which perfectly expresses the terroir of the region. Deep purple color with crimson highlights red fruit, plum and raspberry jam. A round wine, with a velvety taste, good balance and soft aftertaste. It accompanies dishes with red meat, such as Gulbasi mutton, pork pan, honeyed lamb with mint, kayanas with cigarettes, boiled meats and cold cuts. Hard cheeses such as Naxos oil cheese and gruyere.
- Availability: In Stock
- Code: KK-003762