Deep red, attractive color, with a rich aromatic bouquet where they balance the aromas of red fruits, such as plum, with the sweets of aging, such as vanilla and cocoa. Agiorgitiko Erythros Boutari is a rich wine with a very good structure, balance and velvety aftertaste. It accompanies red meats with sweet vegetables and sweet sauces, such as rooster with noodles, wild boar and moussaka with sausage and cheese. Cold cuts, hamburgers, pizza and hard fat cheeses such as edam and cheddar. Served cool as an aperitif in summer. Serve at 14 - 16 ° C.
- Availability: In Stock
- Code: KK-00068